Cuchara Restaurant
$5.99
APPETIZERS
Cazuelita de chicharron en salsa
Pork rinds cooked in spicy green salsa. Side of tortillas
Cazuelita de rajas con crema
Creamy poblano peppers with fresh cheese. Side of tortillas
Ceviche del dia
Todays ceviche
Charalitos
Deep fried whole smelt lake fish. Side of two salsa
Chicharrones
Crunchy pork rinds with 2 salsas for dipping
Esquites
White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder
Flautas de res
Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa
Flautas de pollo
Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa
Gorditas de chicharron prensado
Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro
Tacos Chelo
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top
Guacamole tradicional
Fresh avocado, roasted serrano pepper, cilantro
Tacos dorados de papa con chorizo
Chorizo and potato crunchy tacos with cream. Side of green salsa
Picaditas
Thick corn cakes with refried beans, salsa, cream and fresh cheese
Quesadillas de huitlacoche
Black mushroom and cheese quesadillas
Queso de fogata
Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas
Salpicon de res
Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas
Salsas de Cuchara
Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters
Tostaditas de tinga de pollo
Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese
Tacos Crujientes de Jamaica
Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla
Tostaditas del Ajusco
Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa