Asado de res Dona Julia

150 year old recipe of tips of beef tenderloin with carrots, potatoes in spicy red salsa. Side of rice and whole black beans

Encacahuatadas

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Huachinango Veracruzana

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

Las tres damas

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Mixiotes de camaron

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

Mole negro

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Mole verde

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Mula de nopal

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Pollo Poblano

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Tasajo y huarache

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Breast of chicken

Side Shrimp

Tasajo plain

Special