Desi Tadka (Indian Cuisine)
$6.29
Menu
Non-Veg Appetizers
Chicken 65 (Dry)
Chicken 65 is marinated in yogurt and spices, coated in cornstarch, and deep-fried until golden brown. Served with mint chutney.
Chicken Sukka(GF)
Chicken Sukka is a spicy, dry-style Mangalorean dish made with chicken, coconut, and aromatic spices.
Mutton Sukka(GF)
Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.
Amritsari Fish Fry
Also known as fish pakora, is freshwater fish steaks or pieces coated in a spicy masala and then deep fried.
Mutton Pepper Roast(GF)
Mutton pieces cooked in a blend of spices, with a predominant use of black pepper.
Chili Chicken
Boneless chicken is marinated in flavorful sauces, and fried until crispy, stir-fried with ginger, garlic, onions, bell peppers, and sauces.
Karam Podi Chicken
Chicken dish infused with South Indian spices for a rich, aromatic, and spicy flavor.
Chettinad Mutton Roast
Spicy & hot Andhra-style mutton roast.
Machhi Koliwada
Fish fillets are marinated in spices, dipped in a spicy batter, and deep-fried.
Pepper Chicken(GF)
Pepper Chicken is a bold and spicy South Indian dish made with tender chicken, crushed black pepper, and aromatic spices.
Amritsari Chicken Fry
Amritsari Chicken Fry is a North Indian dish featuring juicy chicken marinated in tangy spices, gram flour, and deep-fried to crispy perfection.