Desi Tadka (Indian Cuisine)
$6.29
Menu
South Indian
Medhu Vada(GF)
Crispy on the outside, soft on the inside—South Indian lentil doughnuts made from urad dal.
Idly Sambar(GF,V)
Steamed rice and lentil cakes served with sambar and coconut chutney.
Chapati Vegetable Stew
A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices served with Chapati.
Poha(GF,V)
Poha is a light, flavorful Indian breakfast made from flattened rice, spices, and vegetables.
Parippu Vada
Parippu Vada is a crispy South Indian fritter made from spiced lentil batter, perfect with tea.
Chicken Sukka(GF)
Chicken Sukka is a spicy, dry-style Mangalorean dish made with chicken, coconut, and aromatic spices.
Mutton Sukka(GF)
Mutton Sukka is a flavorful, dry-fried South Indian dish made with tender mutton, spices, and roasted coconut.
Lamb Sukka(GF)
Lamb Sukka is a dry, spicy Indian dish made with succulent lamb, aromatic spices, and grated coconut.
Malabar Chicken Curry(GF)
Malabar Chicken Curry is a rich, flavorful South Indian curry made with chicken, coconut milk, and fragrant Malabar spices.
Chattinand Chicken Curry(GF)
Chattinad Chicken Curry is a fiery and aromatic South Indian dish from Tamil Nadu, made with chicken, roasted spices, and black pepper.
Chicken 65
Chicken 65 is a spicy, deep-fried South Indian appetizer made with marinated chicken, red chili, and curry leaves.
Karam Podi Chicken(GF)
Karam Podi Chicken is a spicy South Indian dish made with chicken tossed in a fiery dry spice mix (karam podi) for bold flavor and crunch.