Desi Tadka (Indian Cuisine)
$6.29
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Veg-Curries
Paneer Tikka Masala(GF)
Paneer small puff bowl marinade and cook with spices and herbs.
Mushroom Curry(GF,V)
Mushrooms simmered in a spicy, creamy and aromatic masala or curry base.
Saag Paneer(GF)
Made with creamy greens like spinach and mustard greens combined with paneer and spices.
Channa Masala(GF,V)
White chickpeas, onions, tomatoes, spices and herbs.
Malai Kofta
A curried vegetarian dish consisting of fried potato paneer balls dunked in a creamy and rich sauce/curry.
Veg Kolapuri
Gravy-based traditional mixed veg curry recipe prepared with a combination of spices and vegetables.
Kadai Paneer
Made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.
Dal Tadka
Dal tadka is made with split lentils, plenty of aromatic spices, and herbs.
Navratan Korma
Made with an assortment of veggies, fruits, and nuts.
Aloo Gobi
Perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.
Bhindi Masala
Made with okra, whole and ground spices, herbs.
Mixed Veg Curry
Made with cauliflower, peas, carrots, and beans cooked in an aromatic onion tomato masala.
Baingan Bharta
Punjabi dish of smoky mashed eggplants in an a sautéed, tangy, spiced base of onions, tomatoes, garlic, and spices.
Matar Paneer
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas simmered in a spiced tomato-onion gravy.