Din Ho Chinese BBQ
$6.29
Pan Fried Noodles
N1. Combo Noodles
招牌炒(撈) 麵 Choice of: egg noodles or lo mein. Crispy egg noodles: shrimp, chicken, and char siu (BBQ pork), and roast pork stir-fried with vegetables in a brown sauce, served over a bed of pan-fried noodles. With carrots, broccoli, Napa, mushrooms. Lo mein: stir-fry of shrimp, chicken, and char siu (BBQ pork) and roast pork tossed with egg noodles. With carrots, green onions, onions, bean sprouts.
N2. Seafood Noodles
海鮮炒(撈) 麵 Choice of: crispy egg noodles or lo mein. Crispy egg noodles: Shrimp, scallops, squid, and crab meat stir-fried with vegetables in a sauce, served over a bed of golden, pan-fried, crispy noodles. With carrots, broccoli, napa, mushrooms. Lo mein: stir-fry of shrimp, scallops, squid, and crab meat tossed with soft egg noodles, with carrots, green onions, onions, and bean sprouts.
N3. Veggie Noodles
素菜炒(撈) 麵 Choice of: egg noodles or stir fried lo mein. Egg noodles: vegetables in brown sauce, served over a bed of golden, pan-fried noodles. (Yu choy, Napa, broccoli, snow peas, carrots, mushrooms) Lo Mein: vegetables stir fried with soft egg noodles (yu choy, Napa, broccoli, snow peas, carrots, bean sprouts, yellow onions, green onions).
N4. Shrimp Noodles
蝦球炒(撈) 麵 Choice of: golden egg noodles or stir fried lo mein. Egg noodles: shrimp stir-fried with crisp vegetables in a light sauce, served over a bed of golden, pan-fried crispy noodles. ( Napa, broccoli, carrots, mushrooms). Lo mein: shrimp stir-fried with vegetables and egg noodles in a soy-based sauce (green onion, yellow onion, carrots, bean sprouts).
N5. Beef Noodles
牛肉炒(撈) 麵 Choice of: golden egg noodles or stir fried lo mein Egg noodles: thin sliced beef stir-fried with vegetables in a brown sauce, served over a bed of golden, pan-fried crispy noodles. ( Napa, broccoli, carrots, mushrooms). Lo mein: sliced beef stir-fried with vegetables and egg noodles in a soy-based sauce (green onion, yellow onion, bean sprouts, carrots).
N6. Char Siu (BBQ Pork) Noodles
叉燒炒(撈) 麵 Choice of: golden egg noodles or stir fried lo mein. Egg noodles: house Char Siu (BBQ pork) stir-fried with vegetables in a brown sauce, served over a bed of golden, pan-fried noodles. (Napa, broccoli, carrots, mushrooms). Lo mein: Char Siu (BBQ pork) stir-fried with vegetables and egg noodles in a soy-based sauce (green onions, yellow onions, bean sprouts, carrots).
N7. Shredded Pork Noodles
肉絲炒(撈) 麵 Choice of: golden egg noodles or stir fried lo mein Egg noodles: shredded pork stir-fried with vegetables in a brown sauce, served over a bed of golden, pan-fried noodles. ( Napa, broccoli, carrots, mushrooms) Lo mein: shredded pork stir-fried with vegetables and egg noodles in a soy-based sauce.
N8. Chicken Noodles
雞球炒(撈) 麵 Choice of: golden egg noodles or stir fried lo mein. Egg noodles: sliced chicken breast stir-fried with vegetables in a brown sauce, served over a bed of golden, pan-fried noodles. (Napa, broccoli, carrots, mushrooms) Lo mein: sliced chicken breast stir-fried with vegetables and egg noodles in a soy-based sauce (green onions, onions, carrots, bean sprout).
N9. Beef Flat Noodles
乾炒牛河 Stir-fried wide rice noodles with marinated beef, bean sprouts, scallions, and onions, all tossed in a wok-seared soy sauce.
N10. Beef Flat Noodles with Yu Choy
菜遠牛河 Slices of marinated beef stir-fried with flat rice noodles and yu choy greens in a soy sauce.
N11. Pepper Steak Flat Noodles
豉椒牛河 Black pepper beef stir-fried with wide rice noodles, bell peppers, and onions in a bold, wok-fired fermented black bean sauce.
N12. Beef Flat Noodles with Sate Sauce
沙茶牛河 Beef slices stir-fried with wide rice noodles, bell peppers, and onions, coated in spicy saté (sate) sauce made with chili, garlic, and spices.
N13. Combination Flat Noodles
招牌炒河 A medley of char siu (BBQ pork), roast pork, chicken, shrimp, and vegetables stir-fried with wide rice noodles in a rich, wok-tossed soy sauce.
N14. Seafood Flat Noodles
海鮮炒河 Mix of shrimp, scallops, squid and crab meat stir-fried with wide rice noodles, vegetables in a light sauce.
N15. Cantonese Rice Noodles
廣東炒米粉 Thin rice noodles wok-fried with char siu (bbq pork) shrimp, bean sprouts, scallions, and onions.
N16. Singapore Rice Noodles
星州炒米粉 Thin rice vermicelli stir-fried with char siu (BBQ pork) and shrimp in a yellow curry blend. (Eggs, fried red chilies, green onion, yellow onion, bean sprouts & shredded carrots).