Din Ho Chinese BBQ
$6.29
Vegetable
V1. Sauteed Yu Choy
清炒油菜心 Fresh yu choy sautéed with fragrant garlic, offering a mild, leafy green taste and a smooth, tender texture.
$17.40V2. Sauteed Gai Lan (Chinese Broccoli)
炒芥蘭 Crisp and tender Chinese broccoli stir-fried with garlic for a clean, vibrant flavor that highlights the natural sweetness of the greens.
$17.40V3. Gai Lan w/ Oyster Sauce
蠔油芥蘭 Lightly blanched Chinese broccoli topped with a rich, savory oyster sauce and finished with a drizzle of sesame oil.
$17.40V4. Sauteed Water Spinach (Ong Choy)
清炒通心菜 Tender water spinach stir-fried with garlic for a light, earthy flavor and satisfying crunch—an authentic favorite.
$19.73V7. Sauteed Snowpea Leaves
Delicate snow pea leaves quickly sautéed with garlic for a subtle sweetness and buttery texture.
$22.06V8. Vegetable Delight
上素 A colorful mix of seasonal vegetables, lightly stir-fried for a fresh and balanced dish full of texture and natural flavor. (broccoli, carrots, snow peas, napa cabbage, yu choy, mushrooms, baby corn & tofu)
$19.73V9. Chinese Mushroom & Baby Bok Choy
北菇扒菜瞻 Tender baby bok choy stir-fried with a medley of mushrooms in a light garlic sauce. A delicate, earthy dish with vibrant greens and savory depth.
$19.73V10. Chinese Mushroom, Bamboo Shoots & Snow Peas
炒雙冬 A fresh stir-fry of mushrooms, crisp bamboo shoots, and sweet snow peas in a light, savory sauce. Perfectly balanced for texture and taste.
$18.57V11. Fried Golden Bean Curd (Shrimp)
脆皮豆腐 Golden-fried tofu paired with tender shrimp paste, served with a sweet and mildly spicy soy dipping sauce. Crispy, savory, and full of contrast. (cilantro, jalapeno)
$19.73V12. Fried Tofu Special Salt
椒鹽豆腐 Crispy tofu cubes lightly tossed with salt, cracked black pepper, garlic, and fried red chili. A bold, crunchy favorite with a touch of heat. (bell peppers, onions, chilis)
$18.57V13. Braised bean Curd
Braised tofu in a savory brown sauce with mushrooms and seasonal vegetables. A comforting, flavorful vegetarian classic.
$20.89Egg Tofu Special
皇子菇玉子豆腐 Silky egg tofu gently pan-fried and simmered with meaty king mushrooms and tender baby bok choy in a light, savory sauce.
$29.04