Din Ho Chinese BBQ
$6.29
Vegetable
V1. Sauteed Yu Choy
清炒油菜心 Yu choy sautéed with garlic.
V2. Sauteed Gai Lan (Chinese Broccoli)
炒芥蘭 Chinese broccoli stir-fried with garlic.
V3. Gai Lan with Oyster Sauce
蠔油芥蘭 Blanched Chinese broccoli topped with oyster sauce and finished with a drizzle of sesame oil.
V7. Sauteed Snowpea Leaves
Snow pea leaves sautéed with garlic.
V8. Vegetable Delight
上素 A mix of seasonal vegetables, lightly stir-fried. With broccoli, carrots, snow peas, napa cabbage, yu choy, mushrooms, baby corn & tofu.
V9. Chinese Mushroom & Baby Bok Choy
北菇扒菜瞻 Baby bok choy stir-fried with mushrooms in a garlic sauce.
V10. Chinese Mushroom, Bamboo Shoots & Snow Peas
炒雙冬 Stir-fry of mushrooms, bamboo shoots, and snow peas in a sauce.
V11. Fried Golden Bean Curd (Shrimp)
脆皮豆腐 Fried tofu paired with shrimp paste, served with a spicy soy dipping sauce. With cilantro, jalapeno.
V12. Fried Tofu Special Salt
椒鹽豆腐 Tofu cubes tossed with salt, cracked black pepper, garlic, and fried red chili. With bell peppers, onions, and chili.
V13. Braised Bean Curd
Braised tofu in a brown sauce with mushrooms and seasonal vegetables.
Egg Tofu Special
皇子菇玉子豆腐 Egg tofu pan-fried and simmered with king mushrooms and baby bok choy in a sauce.