Don Japanese Kitchen
$6.29
Entrees
Don Chicken
Hand cut chicken, dredged in seasoned flour, egg wash, and panko bread crumbs, fried and topped with katsu sauce (barbecue style sauce) and seaweed (nori). Served on a bed of white rice with cabbage and ginger.
Don Pork
Hand-cut and tenderized pork loin, dredged in seasoned flour, egg wash and panko bread crumbs, fried and topped with katsu sauce (barbecue style sauce) and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Teriyaki Chicken
Sliced, marinated and grilled to order teriyaki chicken, topped with house-made teriyaki sauce, onions (shallots) and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Veggie Tofu
Vegan. Medium-firm, organic, non-GMO tofu fried in potato starch and topped with house-made teriyaki sauce, onions (shallots), and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Veggie Sauté
Vegan. Stir fry mix (water chestnuts, snap peas, onion, broccoli, celery, red bell peppers, carrots) wok grilled, topped with house-made teriyaki sauce, onions (shallots), and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
N.Y. Strip
Hand-cut ribeye loin, seared on hibachi grill to medium rare, topped with house-made garlic steak sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Belly
Hand-cut ribeye loin, seared on hibachi grill to medium rare, topped with house-made garlic steak sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Karaage
Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, fried in potato starch and topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Nan Ban
Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, fried in potato starch and topped with house-made sweet and sour glaze and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Don Seafood
3 panko breaded fish fillets (pollock), fried and topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Ebi
Four jumbo panko breaded shrimp, fried, topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Nan-bomb
Pineapple habanero infused sweet and sour glaze, tossed in marinated jumbo popcorn chicken. Served on bed of white rice with cabbage, ginger and topped with nori (seaweed).