Enoteca Rossa
$3.49
delivery fee
DINNER
Mains
Chicken Marsala
Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.
$32.00
Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
$32.00
Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
$26.00
Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
$36.00
Shrimp & Scallops
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
$38.00
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