Enoteca Rossa
$3.49
Soup & Salad
Beets & Spinach Salad
Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette
Big Mix Green Salad
Fresh mixed greens with farm egg, carrots, and cucumber, lightly dressed in house vinaigrette
Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)
Caprese Salad
Heirloom tomatoes layered with fresh mozzarella and basil, finished with olive oil
Mediterranean Salad
Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette
Melon Burrata Salad
Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula
Side Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)
Tomato Basil soup
A comforting blend of ripe tomatoes simmered with fresh basil, finished with a smooth, velvety texture and balanced, savory depth
Tuscan Onion Soup
Classic beef-based onion soup topped with toasted croutons and melted provolone cheese
Mediterranean Salad No Protein
Spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette.
Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette