Enoteca Rossa
$3.49
Pizza
Anna
Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.
Cheese Pizza
Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven
Christina
Olive oil–based pizza topped with creamy Taleggio cheese, peppery truffled arugula, delicate prosciutto, and finished with shaved raggioni for a rich, savory balance.
Diavolo
San Marzano tomato sauce with mozzarella, capicola, pepperoni, calabrese, and Calabrian chili oil
Funghi
Truffle cream base sauce, mixed mushrooms, and mozzarella, with optional sausage added for a rich, bold flavor.
Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano
Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano
Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil
Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
Pepperoni Naturale
Red sauce, all natural pepperoni, mozzarella
Verdura
Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.