First Wok (1st Wok)
$3.49
Appetizers
All entrees served with the white rice only. A 15% gratuity will be added to parties of 5 or more
01. Egg Roll (1) / 广东春捲
1 piece.
$2.1002. Vegetarian Roll (1) / 素春捲
1 piece. Shredded cabbage, carrots, and mushrooms wrapped in a thin pastry and deep-fried.
$2.1003. Fantail Shrimp (8) / 凤尾虾
8 pieces. Butterflied shrimp, typically enveloped in a light batter and deep-fried.
$9.4504. Shrimp Toast / 虾吐司
Minced shrimp and select seasonings spread on toast, then deep-fried.
$8.3505. Dumplings (Steamed) (8) / 蒸饺锅贴
8 pieces dumplings.
$9.9505. Dumplings (Fried) (8) / 蒸饺锅贴
8 pieces dumplings.
$9.9507. Crab Puffs (10) / 蟹角
10 pieces. Fried wontons filled with a crab and cream cheese mixture.
$10.5508. Chicken Wings (6) / 鸡翅膀
6 pieces.
$8.9509. B.B.Q. Ribs (4) / 烤排骨
4 pieces of pork ribs, traditionally roasted and glazed with a house-made sweet barbecue sauce.
$9.6512. Tangy Spicy Shrimp / 椒麻虾
Hot and Spicy.
$9.4013. Pu-Pu Platter / 宝宝盘
A pu-pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, beef teriyaki, spare ribs, and fried shrimp, served on a shared plate.
$14.7514. Beef Sticks (4) / 牛肉串
4 pieces. Marinated beef, typically includes special seasonings, skewered and charbroiled.
$8.95