Boudin Boullettes (6)

Filled with seasoned rice and pork, served with a creamy dipping sauce.

Fried Alligator

Fried Alligator bites served with a creamy dipping sauce, garnished with fresh herbs.

Fried Crab Fingers

Fried crab claws served with tangy cocktail sauce and creamy dipping sauce.

Floyds Fondue

A creamy blend of melted cheeses and seafood, garnished with herbs, served with sliced baguette.

Spinach & Artichoke Dip

Creamy blend of spinach and artichokes with melted cheese, served with tortilla chips.

Catfish Pieces

Fried catfish pieces garnished with herbs, served with a side of tangy cocktail sauce and creamy tartar sauce.

Calamari

Fried calamari rings and tentacles served with a tangy marinara dipping sauce.

Boudin Link

Boudin sausage link, choice of blackened, fried, or grilled.

Fried Zucchini

Zucchini strips lightly breaded and fried, served with a creamy dipping sauce.

Dawg Shrimp (12)

Garnished with chopped herbs, served with a tangy dipping sauce.

Boiled Shrimp (1/2 lb)

Dawg Shrimp (6)

Garnished with chopped parsley and served with a creamy dipping sauce.

Fried Green Tomatoes

Onion Rings

Golden-brown onion rings served with a zesty dipping sauce, garnished with a sprinkle of chives.

En Brochette Shrimp (8)

Shrimp wrapped in crispy bacon, skewered and served with a zesty dipping sauce.

Fried Pickles

Golden-brown pickles lightly seasoned and served with a creamy dipping sauce.

Floyd's Bar Trash

Succulent shrimp and crab meat sautéed with spices, served with garlic bread and a side of creamy dipping sauce.

Shrimp Diableaux

Shrimp wrapped in crispy bacon, stuffed with a creamy cheese filling, and served with a tangy dipping sauce.

Stuffed Jalepeños Boudin

Boudin-stuffed jalapeños with choice of blackened, fried, grilled, lightly fried, crispy or lightly blackened.

Toadally Corn