Redfish

Redfish available in blackened, fried, lightly fried, grilled options. Choice of side: rice variations, vegetables, potatoes in many forms, fries, okra, salad, bread, or gumbo adds.

Red Snapper

Red snapper, choice of blackened, fried, grilled, with finishing touches. Pick from an expansive side selection including avocado rice, baked potato, various veggies, or specialty rice.

Mahi Mahi

Mahi Mahi: choice of blackened, fried, grilled styles. Options for sides include various rice, potatoes, vegetables, and soups.

Catfish

Catfish option: blackened, fried, or grilled, including lightly or crispy. Choose from over 20 sides like avocado rice, corn maque choux, or creamy mushroom rice.

Crawfish Étouffée Topping

Rich, savory crawfish étouffée with tender crawfish tails, smothered in a roux-based sauce, garnished with green onions.

Evangeline Topping

Creamy seafood blend with spinach, diced tomatoes, and green onions.

Norwegian Salmon

Norwegian salmon: choose from blackened, fried, grilled variations. Options for sides include avocado rice, asparagus, variety of potatoes, or mixed vegetables. Seafood, chicken, or shrimp gumbo available.

Ponchartrain

Delicately fried fish topped with a creamy sauce, garnished with shrimp, mushrooms, and a sprinkle of herbs.

Lafourche Topping

Tender shrimp and fish fillets in a creamy sauce, garnished with sliced green onions and herbs.

Courtbouillon Topping

Tender fish and shrimp in a rich tomato-based sauce with bell peppers, onions, and green onions.

Lapaz Topping

Rich seafood stew with diced tomatoes, onions, cilantro, and a creamy sauce, garnished with fresh avocado slices.

Creole Meuniere Topping

Yellowfin Tuna

Yellowfin tuna with options for blackened, fried, grilled styles. Choose from sides like avocado rice, seasonal veggies, or creamy mushroom rice among a wide selection.

Crabmeat Stuffing

Shrimp Étouffée Topping

Rich shrimp étouffée with a savory sauce, garnished with fresh green onions.

Flounder Filet

Flounder filet available blackened, fried, grilled, with five style options. Choose from over twenty sides including rice variants, vegetables, potatoes, soups, or bread.

Whole Flounder

Fried whole flounder served with lemon wedge, steamed broccoli, cauliflower, and carrots.