Crawfish 1/2 and 1/2

Crawfish served with choice of seasoning and cooking style: blackened, fried, grilled, with options for lighter or crispy.

Half & Half

A combination of fried shrimp and crawfish étouffée served with two scoops of white rice, garnished with chopped green onions.

Chicken & Sausage Jambalaya

Shrimp Étouffée

Chicken Creole

Seafood Jambalaya

Shrimp Creole

Shrimp 1/2 &1/2

Shrimp served as half blackened, fried, or grilled. Options include lightly fried, Extra Crispy, lightly blackened.

Crawfish Étouffée

Seafood Courtbouillon

Shrimp, crawfish, and fish simmered in a rich, flavorful sauce with green onions and bell peppers, served with two scoops of steamed white rice.