Crab Cake St. Charles

Crab cakes topped with shrimp, crawfish, and lump crab meat in St. Charles sauce.

Crab Cakes

Topped with mushroom Alfredo sauce.

Peel and Eat Shrimp

14 large shrimp served with cocktail sauce and lemon.

Crab Spinach and Artichoke Dip

New Zealand Mussels

Choice of red sauce or steamed in lemon butter.

Mozzarella Marinara

Sausage & Peppers

Grilled sausage with sautéed onions, red and green bell peppers.

Snow Crab

Priced per pound. Steamed crab served with drawn butter.

Fried Calamari

Spinach & Artichoke Dip

Ravioli Frita

Six fried ravioli topped with marinara sauce, mozzarella, and baked.