Godavari Austin
$3.49
Menu
Veg Appetizers/Starters
Samosa
Vegetarian. A delectable duo of handmade cones filled with spiced & seasoned potatoes, peas and cumin.
Onion Samosa (Andhra Style)
Vegetarian. A delectable portion of handmade cones filled with spiced & seasoned onions and cumin.
Onion Pakoda
Vegetarian. A medley of onions dipped in chickpea & rice flour batter and deep fried.
Vegetable Pakoda
Vegetarian. A medley of different veggies dipped in chickpea & rice flour batter.
Aloo Tikki (4)
Vegetarian. 4 pieces. Fried homemade patties of mashed potatoes and green vegetables.
Cut Mirchi
Vegetarian. Cut chillies battered, deep fried and sprinkled with onions & chaat masala.
Guntur Mirapakai Bajji (3) (Mirchi Bajji)
Vegetarian. 3 pieces. Chillies stuffed with onions & peanuts, battered and deep fried desi style.
Masala Pepper Corn
Vegetarian. Battered golden corn kernels fried and tossed in a wok with aromatic spices.
Vijayawada Veg Manchurian
Vegetarian. Fried dumplings of cabbage, carrots & other vegetables sautéed with chef-made manchurian sauce.
Rayalaseema Natu Bombs
Vegetarian. Fried dumplings made of cabbage, carrots & other vegetables sautéed with chef-made "Spicy" sauce.
Gobi 65
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with special 65 sauce.
"Ganguly" Gobi Vepudu
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and served dry.
"No Name" Gobi
Vegetarian. Well-battered cauliflower deep fried and tossed with ginger, garlic and chillies.
"Karampodi" Gobi
Vegetarian. Cauliflower florets, marinated in a spicy batter, deep fried and then tossed with andhra spicy podi.
"Avakai" Gobi
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then tossed with avakai pickle.
"Chinta Chiguru" Gobi
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then tossed with a tangy tamarind leaves paste.
"Gongura" Gobi
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with an Andhra tangy leaves mix.
"Ulavacharu" Gobi
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then sautéed with a horse gram soup mix.
Gobi Manchurian
Vegetarian. Cauliflower florets marinated in a spicy batter deen fried and then sautéed with chef-made manchurian sauce.
Chilli Gobi
Vegetarian. Cauliflower florets marinated in a spicy batter, deep fried and then sautéed in Indo-Chinese chilli sauce.