Godavari Austin
$3.49
Menu
South Indian - Tiffins
Thatte Idly (2)
2 pieces. Big size steamed rice & lentil patties served with ghee on the top and podi.
Babai Idly (3)
3 pieces. Steamed rice & lentil patties served with sambar, chutneys & karampodi.
Ghee Idly (3)
3 pieces. Steamed rice & lentil patties topped with homemade ghee, served with sambar & chutneys.
Guntur Idly (Masala Idly) (2)
2 pieces. Steamed rice & lentil patties topped with homemade kandi podi served with sambar and chutneys.
Chennai Idly (Sambar Idly) (2)
2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).
Rasam Idly (2)
2 pieces. Steamed rice & lentil patties soaked in a special homemade soup (rasam).
"Crazy" Butter Idly (Tawa Idly) (3)
3 pieces. Special idly made on the tawa with butter and crazy spices.
Ulavacharu Idly (2)
2 pieces. Steamed rice & lentil patties soaked in ulavacharu (horse gram soup).
Mini Idly
Mini steamed rice & lentil patties served with sambar and chutneys.
Ghee Mini Idly
Mini steamed rice & lentil patties topped with homemade ghee, served with sambar and chutneys.
Chennai Mini Idly (Mini Sambar Idly)
Mini steamed rice and lentil patties soaked in sambar (lentil soup).
Rasam Mini Idly
Mini steamed rice & lentil patties soaked in a special homemade soup (rasam).
Ulavacharu Mini Idly
Mini steamed rice & lentil patties soaked in ulavacharu (horse gram soup).
Vada (3)
3 pieces. Deep-fried lentil donuts (famous in South India) served with sambar and chutneys.
Madurai Vada (Sambar Vada) (2)
2 pieces. Deep-fried lentil donuts soaked in sambar (lentil soup).
Rasam Vada (2)
2 pieces. Deep-fried lentil donuts soaked in a special homemade soup (rasam).
South Central Combo (2 Idly & 1 Vada)
Steamed rice and lentil patties & deep-fried lentil donut served with sambar and chutneys.
Mysore Bonda
Fried dumplings made with flour, yogurt and spices.
Poori Masala
Fried wheat bread served with potatoes cooked with caramelized onions, tomatoes and spices.
Delhi Special Chole Bature
Thick deep-fried bread served with chickpeas cooked in a tomato- onion gravy.