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Godavari Austin

$3.49

delivery fee

Veg Entrees/Curries

Served with basmati rice

Bengaluru Bendi Pulusu (Okra Special)

Vegetarian. Okra cooked in a rich onion, tomato & tamarind based curry, south indian style, with chef's twist.

$18.40

Madras Vegetable Kurma

Vegetarian. A South Indian style curry cooked with different veggies.

$18.40

Navratan Kurma

Vegetarian. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

$18.40

Vegetarian Chettinadu

Vegetarian. Authentic spicy curry of mixed vegetables and traditional South Indian karaikudi ground masala.

$17.25

Godavari Vegetarian Chettinadu

Vegetarian. Authentic spicy curry of mixed vegetables, traditional South Indian karaikudi ground masala and a choice of avakai, gongura or tangy tamarind leaves paste.

$18.40

Vegetarian Jalfrezi

Vegetarian. A stir-fry curry made of all the vegetables in North Indian style cooking.

$18.40

Channa Tikka Masala (Chickpeas Special)

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

$17.25

New Delhi Channa Masala

Vegetarian. Garbanzo beans cooked over a low fire with a blend of spices, tomatoes, onions, ginger and garlic.

$17.25

Butter Channa Curry (Chickpeas "Butter" Special)

Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.

$17.25

Dhaba Style Aloo Kurma

Vegetarian. Potatoes cooked in a dhaba style gravy and garnished well.

$18.40

Bihari Aloo Gobi

Vegetarian. Potatoes and cauliflower florets sautéed with tomatoes, cumin, seeds and green onions, ginger and garlic.

$18.40

Aloo Mutter

Vegetarian. Potatoes cooked with green peas in a desi style recipe.

$18.40

Aloo Palak

Vegetarian. Potatoes cooked with creamy spinach in a desi style recipe.

$18.40

Malai Kofta

Vegetarian. Handmade dumplings of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in a rich creamy curry sauce.

$18.40

Hyderabadi Mirchi Ka Saalan

Vegetarian. A traditional peanut-based gravy made in a shallow, wide, flat- bottomed handi on low fire with chillies.

$18.40

Dal Tadka (Tomato)

Vegetarian. Loosened yellow lentils cooked with spices, tomato, green chillies, cumin and onions.

$17.25

Dal Tadka (Spinach)

Vegetarian. Loosened yellow lentils cooked with spices, spinach, green chillies, cumin and onions.

$17.25

Bamma Gari Pappu (South Indian Style Tomato Dal)

Vegetarian. Loosened yellow lentils cooked with spices, tomatoes, green chillies, cumin and onions in a South Indian style.

$17.25

Dal Fry

Vegetarian. Loosened yellow lentils cooked with spices, tomatoes or spinach, green chillies, cumin & onions in a frying pan.

$17.25

Gutti Vankaya Koora (Eggplant Special)

Vegetarian. Eggplant roasted in a tandoor, puréed and cooked with tomatoes, green peas, onions and spices.

$17.25