Harvest at the Masonic
$6.29
delivery fee
Dinner - Small
Tuesday-Thursday: 5 PM-10:30 PM Friday-Saturday: 5 pm-12 AM
Deviled Eggs
Carrot, smoked paprika, candied pecan, beet chow chow, dill.
$9.00
Pimento & Cheese
Ham, Cheddar, burrata, blackened tortilla chips, candied jalapeños, cilantro.
$9.00
Sweet Potato Hummus
Swiss chard, carrot, radish, pumpkin seed, pecan, & golden raisin vinaigrette, sweet potato chips.
$9.00
Beef Skewers
Marinated, grilled, Texas barbecue sauce, basil, pickled rutabaga wedges.
$12.00
Fried Shrimp
Carrot, beet, red cabbage, white cabbage, celery vinaigrette, Alabama white barbeque sauce.
$15.00
Chef's Seasonal Dip
Pumpkin, Gruyere, Parmesan, sage, herbed breadcrumbs, blackened tortilla chips.
$10.00