Imperial Garden & Grill
$6.29
Chef Recommendations
01. Triple Delight
Prepared with chicken, beef, and shrimp with a mixture of vegetables in chef's special brown sauce.
02. Imperial Chicken and Shrimp
Spicy. Chicken and shrimp with zucchini, water chestnuts, and mushrooms in a hot and spicy brown sauce.
03. Chicken Two Style
Two style of chicken prepared in two different styles: a) white meat chicken stirfry in a white sauce with snow peas, mushrooms, and carrots b) deepfry dark meat chicken and then stirfry with a sweet brown sauce.
04. Sesame Chicken
Fried dark meat chicken, then stir-fry in a sweet brown sauce, then topped with sesame seeds.
05. Sesame Beef
Fried beef, then stir-fry in a sweet brown sauce, then topped with sesame seeds.
06. Sesame Shrimp
Fried shrimp, then stir-fry in a sweet brown sauce, then topped with sesame seeds.
07. General Chicken
Spicy. Fried dark meat chicken and scallions, then stir-fry in a sweet and spicy brown sauce.
08. Orange Chicken
Spicy. Fried dark meat chicken, orange peels, and scallions, then stir fry in a sweet and spicy brown sauce.
09. Orange Beef
Fried beef tossed with orange peels and scallions, then stir-fry in a sweet, spicy brown sauce.
10. Lemon Chicken
Lightly battered and fried white meat chicken with a side of lemon sauce for dipping.
11. Sizzling Seafood Delight
Shrimp and scallops, sauteed in a creamy white sauce with mixed vegetables.
12. Happy Family
Chicken, beef, shrimp and scallops, sautéed in a brown sauce with mixed vegetables.
13. Ginger Duck
Sliced bone-out duck cooked with mixed vegetables in an oyster brown sauce.
14. Scallops with Beef
Scallops and beef cooked in chef's special brown sauce.
16. Lemon Butter
Lightly battered shrimp stir-fry in hollandaise sauce with a touch of lemon.
17. Dragon and Phoenix
Two style of meal: a) shrimp Szechuan in hot chili sauce, b) fried dark meat chicken, then stir-fry in a sweet and spicy brown sauce with green onions (general chicken).
18. Boneless Chicken
Breaded and fried white meat chicken served with mixed vegetables cooked in a brown sauce on the side.
19. Walnut Shrimp
Lightly breaded shrimp in a hollandaise sauce tossed with walnuts.