Imperial Garden & Grill
$6.29
Seafood Entrées
501. Sweet and Sour Shrimp
Battered shrimp fried with bell peppers, onions, and pineapples with sweet and sour sauce for dipping.
502. Shrimp with Garlic Sauce
Spicy. Shrimp with bell peppers, water chestnuts, broccoli, woodear mushrooms, and baby corn in a spicy brown garlic sauce.
503. Shrimp Szechuan with Hot Chili Sauce
Spicy. Spicy shrimp cooked in a tomato base loaded with hot chili and white onions.
504. Shrimp with Cashew Nuts
Shrimp, zucchini, mushrooms, peas and carrots, and cashew nuts stir-fry in a brown sauce.
505. Shrimp with Lobster Sauce
Shrimp, peas and carrots, mushrooms, and water chestnuts slowly cooked in an egg based white sauce.
506. Shrimp with Snow Peas
Shrimp, snow peas, mushrooms, and water chestnuts stir-fry in a creamy white sauce.
507. Shrimp with Vegetables
Shrimp and mixed vegetables in a creamy white sauce.
508. Curry Shrimp
Spicy. Stir-fry in a spicy yellow curry sauce with zucchini, peas and carrots, water chestnuts, and white onions.
509. Kung Pao Shrimp
Spicy. Shrimp stir-fry with zucchini, mushrooms, green onions, and peanuts in a spicy brown sauce.
510. Mu Shu Shrimp
Shrimp stir-fry in a Hoisin brown sauce with eggs, bamboo shoots, Woodear mushrooms, and cabbages served with pancakes.
511. Scallops with Garlic Sauce
Spicy. Scallops stir-fry with bell peppers, water chestnuts, baby corn, Woodear mushrooms in a spicy garlic brown sauce.
512. Hunan Shrimp
Spicy. Shrimp with mixed vegetables, bell peppers, baby corn, and water chestnuts stir-fry in a spicy brown sauce.
513. Shrimp with Broccoli
Shrimp stir-fry in a cream white sauce with broccoli and carrots.