Imperial Garden & Grill
$6.29
Poultry Entrées
201. Sweet and Sour Chicken
Lightly battered white meat chicken topped with bell peppers, onions, and pineapples.
202. Chicken with Broccoli
Chicken, broccoli, carrots in white sauce.
203. Chicken with Garlic Sauce
Spicy. Chicken with bell peppers, water chestnuts, broccoli, Woodear mushrooms, and baby corn in a spicy brown garlic sauce.
204. Moo Goo Gai Pan
Chicken with mushrooms, zucchini, water chestnuts, and Napa cabbage in white sauce.
205. Chicken with Cashew Nuts
Chicken, zucchini, mushrooms, peas and carrots, and cashew nuts stir-fry in a brown sauce.
206. Chicken with Almonds
Chicken, zucchini, mushrooms, peas and carrots, and almond nuts stir-fry in a brown sauce.
207. Chicken with Vegetables
Chicken stir-fry with vegetables in white sauce.
208. Mongolian Chicken
Spicy. Chicken and green onions and white onions stir-fry in a spicy brown sauce.
209. Curry Chicken
Spicy. Chicken stir-fry in a spicy yellow curry sauce with zucchini, peas and carrots, water chestnuts, and white onions.
210. Szechuan Chicken
Spicy. Chicken stir-fry with shredded carrots, celery, and green onions in a spicy brown sauce.
211. Kung Pao Chicken
Spicy. Chicken stir-fry with zucchini, mushrooms, green onions, and peanuts in a spicy brown sauce.
212. Mu Shu Chicken
Chicken stir-fry in a hoisin brown sauce with eggs, bamboo shoots, Woodear mushrooms, and cabbages served with pancakes.
213. Hunan Chicken
Spicy. Chicken with mixed vegetables, bell peppers, baby corn, and water chestnuts stir-fry in a spicy brown sauce.
214. Jalapeño Chicken
Spicy. Chicken stir-fry in a spicy brown sauce with bell peppers, onions, jalapeños, mushrooms, and zucchini.
215. Chicken with Snow Peas
Chicken with snow peas, carrots, water chestnuts stir-fry in white sauce.
216. Crispy Duck (Half)
An entire plate of ducks with bones-in.
217. Peking Duck (Whole)
An entire plate of bone-out duck meat served with pancakes and green onions.
218. Chicken String Beans Szechuan Style
Spicy. Chicken stir-fry with string beans and onions in a spicy brown sauce.