La Patrona Restaurant Patio Bar
$6.29
Breakfast - Breakfast Plates
All plates come with cambray potato and refried beans
Fruit Salad with Granola & Yogurt
Bowl of seasonal mix of fruit, with granola and yogurt on the side.
Avocado Toast
Toasted sourdough bread, slice avocado with a drizzzle of olive oil, arugula, cherry tomato, topped with two over easy eggs, pepper and toasted sesame seeds.
Waffle Sandwich
Battered fried chicken with Swiss cheese, arugula, dipped with maple syrup.
Breakfast Torta
Mexican take of french bread with a bed of refried beans, melted Swiss cheese over with choice of ham & egg, chorizo & egg or bacon & egg with sliced avocado.
Machaca con Huevo Plate
Dry meat Mexicana with eggs side of refried beans, and cambray potatoes.
Molletes
Choice of ham, bacon or chorizo a bed of refried beans on Mexican-French bread, served with pico de gallo on the side.
Chilaguiles Verdes
Crispy fried corn tortilla with tomatillo sauce and choice of 2 eggs or shredded chicken, topped with queso fresco and Mexican crema.
Chilaquiles Rojos
Fried tortilla with guajillo sauce two eggs or shredded chicken, topped with queso fresco end Mexican crema.
Chilaguiles de Mole
Crispy fried corn tortilla with in-house mole sauce shredded chicken, topped with queso fresco and Mexican crema.
Huevos Rancheros a La Patrona
Bed of two fried corn tortillas with ham and Monterrey Jack cheese,two over easy egg covered with ranchero sauce.
Huevo con Jamon
Scrambled eggs with ham. Served with refried beans and Cambray potatoes.
Huevo con Chorizo
Scrambled egg with chorizo with refried bean and cambray potato.
House Breakfast
Two pancakes, 2 bacon strips, 2 eggs.
Buttered-Pecan French Toast
Brioche bread glazed with homemade buttered pecan syrup, garnished with strawberries, and topped with powdered sugar.
Barbacoa a La Mexicana Plate
Barbacoa a la Mexicana served with refried beans & cambray potatoes and choice of tortilla. Please contact your Runner or merchant directly for available tortilla options.
Queso en Salsa Plate
Cubes of queso panela simmered with ranchero sauce and rojas poblanas, served with refried beans cambray potato.