Lili’s Bistro
$4.49
Menu
Dinner Small Plates
Available Wednesday - Saturday 5:30 pm – close
Gorgonzola Fries Plate Dinner
Gluten Free. Vegetarian. Seasoned waffle fries topped with gorgonzola cheese crumbles, green onions & cracked black pepper.
Creole Deviled Eggs & Shrimp Plate
Four creole mustard whipped yolks, & blackened shrimp.
Apricot Jalapeño Brie Plate
Vegetarian. Warm brie topped with apricot coconut glaze, pecans, & smoky jalapeño relish. Served with grilled focaccia bread.
Asian Crab Cakes Plate (2)
Served over ginger slaw & edamame hummus with sriracha drizzle.
Halloumi Cheese and Watermelon Slaw Plate
Vegetarian. Breaded Mediterranean cheese & slaw.
Mesquite Smoked Salmon Plate
Served with Lili's horseradish-dill spread & crostini.
Escargot & Portabella Plate
Portabella & escargots sautéed in garlic butter, topped with shaved parmesan & focaccia bread.
Calamari Plate Dinner
Lightly breaded calamari served with blood orange aioli & Lili's slaw.
Toasted Ravioli Plate
Vegetarian. Breaded cheese raviolis topped with basil pesto & cherry compote. Served on small spinach salad.