Lili’s Bistro
New: pick your preferred location!
$4.49
delivery fee
Menu
Dinner Vegetarian
Available Wednesday - Saturday 5:30 pm – close
Eggplant Piccata
Vegetarian. Breaded eggplant over pasta with lemon-caper sauce, mushrooms, & red bell peppers.
$20.00
Veggie Wellington
Vegetarian. Assorted veggies, provolone cheese, wrapped in puff pastry then flashed fried. Served over rosemary polenta with cabbage sauté.
$20.00
Vegetarian Side Plate
Choice of 4 sides.
$20.00
Harvest Gnocchi
Vegetarian. Sautéed gnocchi with sweet potatoes, roasted tomato, spinach, & spice blend. Topped with smoked gouda cheese.
$20.00
Quinoa Stuffed Poblano
Gluten Free. Vegetarian. Roasted poblano pepper stuffed with a spicy mix of quinoa & vegetables, then topped with a green chile tomatillo sauce & queso fresco. Served with smoked gouda creamed corn.
$20.00