Mimosa Restaurant and Lounge
$6.29
delivery fee
Beef & Lamb
Rosemary Garlic Rack of Lamb Entree
New Zealand rack of lamb with a rosemary and garlic demi-glaze with chef's potatoes and vegetables. Sub extra vegetables for a low carb option.
$32.00
Herb Crusted Rack of Lamb Entree
New Zealand rack of lamb with dijon mustard and a herb crust, topped with a herb demi-glace.
$32.00
Prime Filet Mignon Entree
Prime six ounce filet served with chef's potatoes and vegetables. Sub extra vegetables for a low carb option.
$35.00
Steak and Fritz Entree
National dish of France. Eight ounce angus ribeye over Pommes frites.
$24.00
Ribeye Entree
Twelve ounce ribeye served with herb demi-glace, chef's potatoes and vegetables. Sub extra vegetables for a low carb option.
$32.00
Metz Steak Medallions Entree
Gluten-free. Two three-ounce New Zealand Lamb chopped steak medallions topped with mushroom peppercorn and cognac sauce, with chef's potatoes and vegetables. Add two extra medallions for (+$5).
$14.00