Mimosa Restaurant and Lounge
$6.29
delivery fee
Poultry
Duck Confit Entree
Confit leg and thigh over wild rice with chef's vegetables.
$24.00
Duck Hash Entree
Confit leg and thigh over fried potatoes.
$18.00
Chicken Cordon Bleu
Chicken breast filled with ham and Swiss cheese with a creamy cajun bechamel sauce, chef's potatoes and vegetables.
$14.00
Coq au Vin Entree
Marinated chicken breasts with red wine, onions, carrots, with chef's potatoes and vegetables.
$14.00