Mimosa Restaurant and Lounge
$6.29
delivery fee
Seafood
Trout Meuniere Amandine Entree
Gluten free. Rainbow trout with brown butter, toasted almonds, garlic red skin mashed potatoes, and vegetables.
$22.00
Seafood Crepe
Shrimp, lump crab, peepers, onions, cajun bechamel sauce, cheese blend, petit salad.
$16.00
Cajun Norwegian Salmon Entree
Pan seared cajun salmon, served with wild rice and chef's vegetables. Sub extra vegetables for a low carb option.
$22.00
New Zealand Mussels Entree
New Zealand mussels with a herb sauce and bread spears.
$20.00
Mediterranean-Style Red Snapper Entree
Pan seared Pacific Red Snapper Filet with bell peppers, tomatoes, and olives topped with a tomato butter over ancient grains, served with mixed vegetables.
$32.00