Mudhen Meat & Greens
$6.29
Menu
Brunch
Brunch items served Saturdays from 9 AM to 3 PM and Sunday ALL DAY.
Whole Wheat Pancakes
Homestead gristmill pancakes, greek yogurt whip, seasonal preserves & maple syrup.
New English Breakfast
Two eggs, applewood bacon, chicken sausage, sweet potato mash, roasted heirloom tomato, toast and arugula.
Green Eggs & Ham Benedict
Duroc ham, poached eggs, dressed arugula & basil pesto on wolferman's english muffins.
Avocado Toast
Fire roasted avocado hummus with chunky avocado salsa on walnut scallion bread served with lemonette dressed arugula.
Groatmeal
Wheat Berries, farro & oats with dried cranberries & raisins, served with sliced banana & almonds.
Greek Yogurt with Fixins
Tangy greek yogurt with dehydrated almonds, local honey and mixed berries.
Shrimp & Cauliflower Grits
Seared gulf shrimp in a spicy tomato cream over rich cauliflower grits.
Power Bowl
Quinoa, roasted crimini mushrooms, sweet potato hash, and tomato topped with two sunny-side up eggs.
Farmers Breakfast Skillet
Whole eggs, diced tomato, red onion, wilted greens and white wine in a cast iron skillet with a side of toast.
Carnivore Scramble
Applewood bacon, duroc ham, & sausage with whole eggs.
McMudhen
Duroc ham, white cheddar & an over medium egg with FMF sauce on a Wolfermans English mu n. Served with crispy herb ngerling potatoes.
Chilaquiles
Organic corn tortillas with rajas and tomatillo salsa, green chili pork and pickled onions topped with vital farms eggs and cotija cheese.
Enchilada Stack
Cauliflower rice, guacamole, spicy black bean puree, cilantro & a sunny side up egg, with sweet potato mash & sriracha vinaigrette.