Vegetable Soup (V)

Surprise Soup

Changes daily. You shouldn’t have to ask.

Market Salad (V)

Mixed baby lettuce, soaked almonds, dried blueberries & cherries, red quinoa, raw

Soup & Market Combo (V)

Side harvest market salad, butternut squash hummus & crudité served with a cup of soup.

Gulf Shrimp & Avocado Chop

Jumbo Gulf Shrimp over Napa cabbage with organic avocado, carrots, and cilantro in a sesame-ginger vinaigrette with crispy wontons.

Horiatiki Salata (VEG)

Romaine, watercress, pickled banana peppers, marinated feta, Kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette. (Add chicken +$5)

Stuffed Avocado

Russian chicken salad with pears, celery & fingerling potatoes over organic avocado & dressed greens.

Greens + Grains

Massaged kale with fresh cherries, soft herbs, and white quinoa in an arugula emulsion served with walnut melba toast. Contains gluten.