Mudhen Meat & Greens
$6.29
Menu
Entrees
Served Monday-Thursday 11 AM to 4 PM, Fridays 11 AM to 10 PM & Saturdays 5 PM to 10 PM.
Jr's Rotisserie Chicken
Garden herb rubbed free-range chicken, with sweet potato mash and green beans.
Loco Moco
44 Farms ground beef, bacon and cremini mushroom patty over cauliflower rice, sunny side up Vital Farms egg, sriracha vinaigrette.
Poke Bowl
Sustainable salmon crudo, spicy vinaigrette, sliced avocado, carrot, English cucumber, red quinoa, and house made Kimchi.
Tomahawk Pork Chop
12 ounce garlic rubbed pork-chop with braised field peas and fried green tomatoes served with Texas Peach Marmalade.
Whole Enchilada (V)
Tinga-style jackfruit in organic corn tortillas topped with avocado tomatillo salsa.
Mushroom Bolognese Pasta (V)
Roasted San Marzano tomato sauce stewed with cremini mushrooms and quinoa, tossed with kelp noodles and finished with macadamia nut ricotta.
Shrimp Fried Rice
Gulf shrimp with onion, celery, and carrot tossed with white quinoa.
Texas Star
44 Farms grass-fed steak with wilted seasonal greens and roasted fingerlings. served with black shallot sauce. Comes in 6 or 12 Oz.