Oishii - Sushi & Pan Asian - Fort Worth
$6.29
Menu
Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Alaskan Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. California roll wrapped with salmon, avocado.
California Roll
Crab meat mix, avocado, cucumber.
Chef's Special Roll
Crispy tuna roll wrapped in BBQ eel, avocado, eel sauce.
Dynamite Roll
Cajun roll topped with baked crawfish, spicy mayo.
Poke Bowl Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Tuna, salmon, yellowtail, avocado, onions, mango, serrano peppers with cabbage salad.
Salmon Skin Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Smelt fish roe, scallions, avocado, cucumber, yamagobo, spicy mayo.
Shrimp Tempura Roll
Avocado, cucumber, eel sauce.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Chopped tuna, avocado, spicy sauce (gluten free).
Spider Roll
Soft shell crab, avocado, cucumber, eel sauce.
Texas Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Chopped octopus, avocado, smelt fish roe, serrano peppers (gluten free).
Cajun Roll
Crawfish, spicy mayo.
Caterpillar Roll
BBQ eel, cucumber, smelt fish roe, wrapped with avocado, eel sauce.
Crispy Tuna Roll
Avocado, cucumber, eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, avocado (gluten free).
Rainbow Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. California roll wrapped with tuna, salmon, white fish.
Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Chopped scallop, smelt fish roe, spicy mayo (gluten free).
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Chopped salmon, avocado, spicy sauce (gluten free).
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Chopped yellowtail, scallions, spicy sauce (gluten free).
Summer Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Salmon, crabmeat mix, wrapped in cucumber, spicy ponzu sauce.
Vegetable Roll
Asparagus, avocado, cucumber, yamagobo (gluten free).