Oishii - Sushi & Pan Asian - Fort Worth
$6.29
Menu
Sashimi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Albacore Tuna (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: shiro maguro.
Flying Fish Roe (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: tobiko.
Mackerel (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: saba.
Salmon Roe (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: ikura.
Shrimp (5) Sashimi
5 pieces. Japanese: ebi.
Snow Crab (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: zuwaigani.
Tuna (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: maguro.
Escolar (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: aburasokomutsu.
Fresh Salmon (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: sake.
Octopus (5) Sashimi
5 pieces. Japanese: tako.
Scallop (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: kobashira.
Smelt Roe (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: masago.
Squid (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: ika.
Yellowtail (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: hamachi.
Flounder (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: hirame.
Fresh Water Eel (5) Sashimi
5 pieces. Japanese: unagi.
Red Snapper (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: tai.
Smoked Salmon (5) Sashimi
5 pieces. Japanese: smoked sake.
Sweet Shrimp (5) Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 5 pieces. Japanese: ama ebi.