Oishii - Sushi & Pan Asian - Fort Worth
$6.29
Menu
Specialty Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
42 Roll
Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers, and sriracha.
43 Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy shrimp and tempura flakes, wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers and sriracha (riceless).
44 Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, yellowtail and serrano peppers, drizzled with eel sauce and spicy ponzu sauce.
Caesar Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna and avocado, drizzled with spicy ponzu sauce.
Ceviche Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Yellowtail, snapper, scallops and avocado, mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, smelt fish roe and chili powder.
Cowboys Roll
Shrimp tempura, asparagus, blue cheese, jalapeño and avocado, wrapped with seared tenderloin.
DOA Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy tuna mixed with thai chiles, topped with spicy tuna, serrano peppers and sriracha.
Donut Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo and eel sauce.
Flower Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Salmon, spicy tuna and tempura flakes, wrapped with tuna, topped with avocado, crabmeat and yellowtail, drizzled with spicy mayo, spicy ponzu sauce and wasabi cream sauce.
Fresh Salmon Taco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Salmon mixed with pico de gallo, tempura flakes, spicy mayo and cabbage salad, served fried rice shell.
G Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy tuna and tempura flakes, wrapped in crabmeat mix, topped with serrano peppers and sriracha.
Golden Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Crabmeat mix and avocado, wrapped with salmon, topped with sriracha, served with ponzu sauce (riceless).
Gypsy Roll
Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes and avocado, topped with pico de gallo, drizzled with spicy ponzu sauce.
Himalayan Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, serrano peppers and poke sauce (riceless).
London Roll
Spicy shrimp and tempura flakes, topped with snow crab and avocado.
M&M Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy tuna and tempura flakes, topped with tuna, salmon, spicy mayo, eel sauce and wasabi cream sauce.
Oishii Roll
Soft shell crab and avocado, topped with crabmeat mix, eel sauce, wasabi cream sauce and sriracha.
On the Border Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Shrimp tempura wrapped with salmon, topped with pico de gallo.
Opera Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Shrimp tempura, jalapeño, avocado and asparagus, wrapped in tuna, topped with spicy tuna and sprouts, drizzled with spicy mayo (riceless).
Poke Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Shrimp, spicy tuna and tempura flakes, wrapped with tuna, topped with pineapple (can substitute mango), avocado, serrano peppers, eel sauce and poke sauce (riceless).