Lunch-cut Filet

Gluten Free. 6 oz or 8 oz filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables. Dfm.

Chargrilled Salmon Lunch

Grilled north Atlantic salmon (6 oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig. Dfm.

Steakhouse Pasta Lunch

Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and Romano cheese.

Butcher's Steak Burger Lunch

Filet mignon, NY strip, ribeye trimmings grounded daily in house and served with French fries.

Lunch-cut Ribeye

Gluten Free. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz.

Steakhouse Brick Chicken Lunch

Dairy Free. Butchered, de-winged half chicken served skin-on with truffle merlot Demi glace and chargrilled vegetable trio.

Scallop Pasta Lunch

Bacon Slab Burger Lunch