Perry's Steakhouse
$6.29
delivery fee
Menu
Seafood
Chargrilled Salmon
Gluten Free. DFM. Served with lemon dill butter and cauliflower mousse.
$42.00
Cedar Plank-fired Redfish
Gluten Free. DFM. With basil pesto and balsamic reduction served with grilled asparagus.
$44.00
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette.
$44.00
Pan Seared Sea Bass
Gluten Free. DFM. Cilantro marinated seabass pan seared. Accompanied with creamy corn, red pepper coulis.
$49.50
Gulf Fried Shrimp
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with choice of French fries or sweet potato fries. Dfm.
$39.00
Seared Scallop Pasta
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
$39.00
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Ahi Tuna Fillet Mignon
Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
$53.00