Perry's Steakhouse
$6.29
Menu
Surf & Turf Signatures
Signature Steakhouse Smorgasbord
40 oz thick-cut porterhouse (deboned, sliced filet mignon & new York strip topped with perry’s steak butter); perry’s famous pork chop (dinner-cut, sliced into 4 sections topped with perry’s steak butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with truffle merlot Demi glace and beurre fondue.
Filet 3 Ways
Gluten Free. DFM. 8 oz filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and coffee crusted.
Dinner-cut Pork Chop
Gluten Free. DFM. Cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Surf & Turf Pasta
Six oz of beef tenderloin tips and 2 oz of lobster tail. Served over a bed of angel hair pasta tossed in homemade tomato basil sauce and topped with shredded Romano cheese.
Symphony Kabob
Gluten Free. DFM. Six oz filet mignon cut into two medallions, three grilled jumbo gulf shrimp, two oz of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the truffle merlot demi-glace and peppercorn reduction sauce.
Filet & Lobster
Gluten Free. 6 oz filet with 4 oz lobster tail with beurre fondue. Dfm.