Perry's Steakhouse
$6.29
Menu
Sides
Side of Au Gratin Potatoes
Vegan. Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives.
Side of Creamed Spinach
Gluten Free. Vegan. Spinach complimented by creamy béchamel and pecorino cheese.
Side of Loaded Whipped Potatoes
Gluten Free. Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
Side of Sweet Sriracha Brussels Sprouts
Dairy Free. Fried baby brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
Side of Corn Brulee
Gluten Free. Vegan. Roasted corn, peppers, jalapeños and herbs tossed in a cream sauce.
Side of Perry's Signature Fried Asparagus
DFM. Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
Side of Sherried Mushrooms
Gluten Free. DFM. Silver dollar mushrooms sautéed in sherry and herb-garlic butter.
Side of Steamed Asparagus
Gluten Free. Vegan. Dairy Free. Fresh asparagus spears steamed, seasoned lightly with salt and pepper and tossed with our Buerre Fondue.
Side of Grilled Asparagus
Gluten Free. Vegan. Dairy Free. Fresh asparagus spears grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue.
Side of Spaghetti Squash Primavera
Gluten Free. Vegan. VGM, DFM. Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese. Served without Parmesan cheese.
Side of Thick-Cut Chargrilled Vegetables
Vegetarian. Dairy Free. Gluten Free. Vegan. Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue.
Side of Three Cheese Mac & Cheese
Vegan. Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Side of Lobster Mac & Cheese
Vegan. Lobster meat sautéed in alfredo sauce with penne pasta. Topped with Monterey jack cheese and oven baked.
Side of King Crab Mac & Cheese
Vegan. Lobster meat sautéed in alfredo sauce with penne pasta. Topped with Monterey jack cheese and oven baked.
Side of Truffle Steak Fries
6 potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with garlic aioli. Dfm.