Pho Yes
$8.99
Beef Entree
B03. Beef Broccoli
Beef and Broccoli is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.
B02. Mongolian Beef
Mongolian beef as we know it originated in Taiwan in the 1950s and heavily influenced by the Japanese style of teppanyaki which was popular at the time. It has very little in common with Mongolian cuisine. Main ingredients are flank steak, brown sauce, and green onions. It has a mild and simple taste.
B01. Beef Delight
Tender sliced beef and classic stir fry vegetables stir fried in our signature stir fry sauce.
B05. Pepper Steak
This dish is believed to originated from Fujian cuisine, it combines tender sliced steak with bell peppers, onions, garlic ginger sauce, soy sauce and ground pepper. This dish will satisfy most of your Chinese cravings, juicy beef, crunchy bell peppers and onions, savory sauce, all balanced off with a dash of pepper.
B07. Kung Pao Beef
This Americanised version of Kung Pao Beef is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of thinly sliced steak, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut, the juiciness of the steak, this dish is a classic takeout favorite.
B04. Szechuan Beef
The Szechuan beef is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of tender steak mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.
B06. Beef Garlic Sauce
Sliced tender beef steak is quick stir fried in cloves of garlic. The beef is tender and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.