Pho Yes
$8.99
Vermicelli Lemongrass Stir Fried
LV03. Beef Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated beef stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV01. Pork Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV02. Chicken Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated chicken stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV04. Shrimp Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV05. Combo Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.
LV06. Tofu Stir Fried Lemongrass Vermicelli
This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with tofu stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.