Pho Yes
$8.99
Steamed Rice Grilled Plate
SG02. Grilled Chicken Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated chicken grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG01. Grilled Pork Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG03. Grilled Beef Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated beef grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG04. Grilled Shrimp Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.
SG05. Grilled Combo Steamed Rice
This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork, chicken, and shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.