Sangam Chettinad Indian Cuisine
$3.49
Desserts
Gulab Jamun - 3 pieces
Classic Indian dessert made of deep-fried dough balls soaked in sugar syrup flavored with cardamom.
Rasamalai - 3 pieces
Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk.
Payasam
Traditional South Indian dessert made with milk & vermicelli , sweetened with sugar, and flavored with cardamom, saffron, and nuts.
Rava Kesari
Rava Kesari is a sweet and aromatic South Indian dessert made from semolina (rava), ghee, sugar, and flavored with cardamom and garnished with nuts.
Baasundi
Rich and creamy Indian dessert made from reduced milk, sweetened and flavored with cardamom, and garnished with nuts and saffron.
Carrot Halwa
Popular Indian dessert made from grated carrots cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.
Beetroot Halwa
Dessert made from grated beetroot cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.
Sweet Pan
It is a traditional Indian mouth freshener made with betel leaves filled with a mixture of sweetened ingredients.
Gulab jamun with Ice cream
Gulab Jamun served with scoop of creamy vanilla ice cream for a delightful dessert.
Carrot Halwa with Ice cream
Carrot Halwa served with scoop of creamy vanilla ice cream for a delightful dessert.