Sangam Chettinad Indian Cuisine
$3.49
Veg Appetizers
Samosa-3 pieces
Flaky pastry puff sheets stuffed with potatoes, peas and fried.Served with mint and tamarind chutney.
Gobi 65
Deep fried cauliflower floret tossed with house special spicy masala.
Gobi Manchurian
Cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.
Mixed Veg Pakoda
Fresh veggies (carrot,onion,cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.
Crispy Corn Salt & Pepper
corn kernels are coated in a seasoned batter, deep-fried until crispy, and then tossed with a mixture of salt, pepper.
Vazhakai (Plaintain ) Baji - 5 pieces
Masala Mirchi Baji - 5 pieces
Paneer 65
Cottage cheese cubes marinated well and deep fried to crispiness.
Chili Paneer
Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.
Paneer Manchurian
Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce.
Mushroom 65
Mushroom coated with chef special marinade and deep fried.
Baby Corn Pepper Fry
Baby corn fried and tossed with onions, black pepper and green peppers.
Chili Baby Corn
Medhu Vadai - 3 pieces
South Indian savory donut made from urad dal with a crispy exterior and soft interior. Served with 3 chutney's and sambar.
Rasam Vadai - 2 pieces (Dipped)
Medhu vadai soaked in flavorful tangy aromatic soup.
Sambar Vadai - 2 pieces(Dipped)
Medhu vadai soaked in delicious lentil yellow curry.
Thayir Vadai - 2 pieces(Dipped)
Medhu vada soaked well in a yogurt mix and served cold.
Sambar Idli - 2 pieces(Dipped)
Steamed rice cakes soaked in delicious lentil yellow curry.
