A1. Sap's Roll (2pcs)

2 pieces. Deep-fried wheat flour papers stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet & sour sauce.

A2. Fresh Spring Roll (2 pcs)

2 pieces. Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with spicy peanut sauce.

A3. Crab Rangoon (4)

4 pieces. Deep fried stuff wonton skin with cream cheese and real crab meat mix with scallion served with sweet and sour sauce.

A4. Thai Chicken Wings (2 pcs)

2 pieces. Deep-fried marinated whole chicken wings. Served with Thai sweet and sour sauce.

A5. Tod Mun Pla Grai (4 pcs)

4 pieces. Spicy fish cakes (groundfish mixed with Thai spices, magrood leaf and chopped green bean). Served with Thai sweet & sour cucumber sauce topped with ground peanut and cilantro.

A7. Satay (4 sticks)

4 sticks. Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.

A9. Mieng Kum (5 pcs)

5 pieces. Thai exotic snack that consists of romaine lettuce leaves topped with dried fried shrimp, ginger chunks, roasted shredded coconut, peanuts, lime chunks, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.

A11. Fried Tofu (6 pcs)

6 pieces. Fried tofu served with Thai sweet and sour sauce and ground roasted peanut.

A12. Classy Edamame

Spicy level 1 : Steam Edamame savory with Sap' Sweet balsamic Vinaigrette sauce.

A13. Thai Chives Dumplings (4)

Street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.

A14. Fried Calamari

A15. Brussel Sprouts

Deep-fried brussel sprouts with basil, sauteed in savory-sweet balsamic vinaigrette sauce.

A16. Sap Wing (5 pcs)

5 pieces of fried chicken wings (drums and flappers) tossed in choice of sauce. "Spicy level as is 1. Cheesy sriracha (spicy 2): spicy Thai sriracha, garnished with Parmesan and mozzarella cheese. 2. Waterfall (spicy 2): a blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind. 3. Thai heat (spicy 3): Thai style chili and garlic. Extreme heat. 4. Peanut lover (spicy 0.5): Sap's delicious peanut sauce garnished with mix of ground peanuts and fried garlic.

A17. Green Veggie Dumplings

Kale, spinach, Napa cabbage, carrot onion, and tofu. Served with soy dressing.