Sap's Fine Thai Cuisine
$3.49
Rice Entrée
Served with Jasmine Rice.
P2 Pad Ga-tiam Prik Thai
Stir-fried protein of in garlic, black pepper and special sauce.
P8 Pad Ped Ga-Prao
Spicy Level 2. Stir-fried ground meat or slice meat with mushroom, Thai pepper, Thai basil and special mixed sauce. Verry tasty, hot and spicy. Served with rice.
P14 Vegetable Stir-Fried
Choice of meat with Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic. Served with rice.
P22 Pad Prik Khing
Spicy level 1. Fresh green bean in a homemade curry paste, palm sugar and minced magrood leaf.
P24 Pad Prik Pao
Spicy Level 1. Stir-fried choice of meat with chili paste, Tahi pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut. Hot and spicy. Served with rice.
P28 Sap's Sweet and Sour Stir-fried
Chunk pineapple, Chinese eggplant, green bean, tomatoes, white onion and black fungus mushroom Stir-fried in Thai sweet and sour sauce. Simply delicious. Served with rice.
P29 Pad Ma Kur Yaow
Spicy Level 1. Stir-fried Thai purple eggplant with mixed soy sauce, Jalapenos and Thai basil. Served with rice.
P31 Amazing Green Beans
Spicy Level 4. Stir-fried green beans and basil with your choice of ground meat or slice meat in Sap's special very hot and spicy sauce. Served with rice.Spicy Level 4. Stir-fried green beans with (ground chicken, beef, pork or tofu) in Sap's special very hot and spicy sauce. Served with rice.
P32 Pad Ped Nor Mai
Spicy Level 4. Stir-fried with your choice of meat, bamboo shoot strips, garlic, basil and herbs. Very hot and spicy. Served with rice.
P34 Stir-fried Bean Sprouts
Stir-fried bean sprout and green onion with light soy sauce and choice of meat. Served with rice.
P35 Kai Jeaw
Thai omelet (5 eggs) with ground pork or ground chicken and chopped green onion.
P36 Pud Khing
Stir-fried choice of meat with shredded ginger, green onion, yellow onion, shredded black fungus mushroom, cilantro and straw mushroom. Served with rice.
P49 Pad Prik Sod
Spicy Level 1. Stir-fried choice of meat in Sap's Special sauce with Serrano pepper, yellow onion. Hot and spicy. Served with rice.