Sap's Fine Thai Cuisine
$3.49
Special Entrees
P43 Po Tak Seafood
Spicy Level 3. Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, fresh Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, magrood leaves, topped roasted chili and cilantro. Served with rice.
P16 Pad Cha Catfish
Spicy level 5. Lightly fried chunks stir-fried with young tender bamboo shoots, mushroom & Thai basil in very hot & spicy sauce (young peppercorn, Thai pepper, & garlic.
P30 Napa Soup
Choice of Seafood or Cod fish chunks cooked with Napa cabbage, celery green onion and cilantro. Mild and tasty soup, served with rice.
P39 Hor Mok Salmon
Spicy level 2. Savoury coconut milk & red curry with chunk salmon, collard greens, Thai basil, & magrood leaves.
P40 Pla Sarm Rod
Spicy level 2. 1 lb of lightly fried tilapia fillet, topped with 3 flavor sauce ( tamarind, palm sugar, lime juice, fish sauce) Thai basil.
P43 Po Tak Seafood
Spicy level 2. Hot & spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, mussels & scallops, Thai chili, Thai basil, galangal, straw mushroom, shallots, lemongrass, magrood leaves, roasted chili peppers & cilantro.
P46 Nuer Ob
Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Topped with cilantro, served with rice, and spicy chili and garlic sauce on the side.
P48 Tiger Cry
12 oz of beef, grilled with special sauce, served with romain, red onion, sticky rice & roated Thai chili sauce.
P54 Thai 5- Spices Pork Belly
1/2 lb sliced pork belly cooked in Thai 5-spice broth with shitake mushroom & pickled mustard green. Served with Thai chili fish sauce on the side.