Shree Vimal's
$3.49
Menu
***Noodle Ka Fanda( Indo Chinese Food )
Hot & Sour Soup
A tangy and spicy Chinese soup made with a flavorful broth, typically containing ingredients like mushrooms, tofu, bamboo shoots, vinegar, soy sauce, and chili paste, offers a balanced contrast of flavors.
Chinese Samosa (3pcs)
Chinese Samosa is filled with vegetable & noodles, served with chutneys.
Schezewan Noodles
A popular Indo-Chinese dish consisting of boiled noodles stir-fried with a spicy Schezwan sauce made from chili paste, garlic, ginger, soy sauce, and other seasonings, often mixed with vegetables like bell peppers, carrots, and cabbage for added flavor and crunch.
Veg Manchurian Gravy
A flavorful Indo-Chinese dish where vegetable balls made from finely chopped vegetables are deep-fried until crispy and then cooked in a thick and tangy gravy made with soy sauce, vinegar, garlic, ginger, chili paste, and other spices, offering a savory and slightly sweet taste that complements rice or noodles perfectly
Chinese Bhel
A fusion snack popular in India is made by mixing crispy noodles with shredded vegetables like cabbage, carrots, and bell peppers, tossed in a tangy and spicy Indo-Chinese sauce, and garnished with cilantro and peanuts for added crunch.
Manchow Soup
A spicy and flavorful Indo-Chinese soup made with a hearty broth, vegetables (like cabbage, carrots, and bell peppers), seasoned with soy sauce, vinegar, garlic, and chili, garnished with fried noodles for added crunch.
Veg Fried Rice
A classic Indo-Chinese dish made with cooked rice stir-fried with mixed vegetables like carrots, peas, bell peppers, and sometimes onions, seasoned with soy sauce, vinegar, and other spices for a savory and aromatic flavor.
Dry Chilli Paneer
A popular Indo-Chinese appetizer featuring paneer (Indian cottage cheese) cubes stir-fried with onions, bell peppers, and a spicy sauce made from soy sauce, chili sauce, garlic, and ginger creates a flavorful and slightly crispy dish.
Chilli Paneer Gravy
A popular Indo-Chinese dish featuring paneer (Indian cottage cheese) cubes tossed in a spicy and tangy gravy made with soy sauce, chili sauce, garlic, and bell peppers, offering a savory and flavorful experience.
