Shree Vimal's
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***South Indian Dishes
Cheese Schezwan Dosa
A fusion dish where a South Indian dosa is filled with spicy Schezwan sauce and generous amounts of melted cheese, combining savory and spicy flavors in every bite.
Masala Dosa
A South Indian crepe (dosa) filled with a spiced potato mixture (masala), usually served with sambar (spicy lentil soup) and coconut chutney, is renowned for its crispy texture and savory filling.
Mix Veg Uttapam
A South Indian pancake made from fermented rice and lentil batter, topped with a variety of finely chopped vegetables such as onions, tomatoes, bell peppers, and cilantro, cooked until golden and served with sambar and coconut chutney.
Medu Vada
A South Indian savory doughnut-shaped fritter made from urad dal (black gram dal) batter, typically served with sambar (spicy lentil soup) and coconut chutney, is known for its crispy exterior and soft interior texture.
Idli Vada Combo
A South Indian meal featuring idli (steamed rice cakes) and vada (fried lentil donuts), typically served with sambar (spicy lentil soup) and chutney, offers a balanced and flavorful combination of textures and flavors.
Onion Dosa
A South Indian dosa is made where finely chopped onions are mixed into the dosa batter before cooking, resulting in a crispy and flavorful crepe that is typically served with sambar and coconut chutney.
Onion Uttapam
A South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions and sometimes other vegetables like tomatoes and green chilies, cooked until golden and served with sambar and coconut chutney.
Rava Masala Dosa
A variation of the traditional South Indian dosa where the dosa batter is made with semolina (rava) instead of rice and lentils, filled with a spiced potato mixture (masala), and cooked until crispy and golden brown, often served with coconut chutney and sambar.
Spring Dosa
A creative South Indian dosa variation where the dosa is stuffed with a colorful assortment of thinly sliced vegetables like carrots, cabbage, bell peppers, and sometimes sprouts, along with paneer or cheese, creates a vibrant and nutritious dish.
Paneer Schezwan Dosa
A fusion dish where a South Indian dosa is filled with spicy Schezwan sauce and crumbled paneer (Indian cottage cheese), creating a unique blend of spicy and creamy flavors, is typically served with sambar and coconut chutney.
Punugulu
A popular South Indian snack made from a batter of rice and urad dal (black gram dal), seasoned with spices like cumin seeds, chopped onions, and curry leaves, deep-fried until golden and crispy, served with chutney or spicy dipping sauce.
Plain Uttapam
A South Indian pancake made from fermented rice and lentil batter, cooked on a griddle until golden brown and topped with a sprinkle of salt, is typically served with sambar and coconut chutney.
Tomato Chilli Onion Uttapam
A South Indian pancake made from fermented rice and lentil batter, topped with finely chopped tomatoes, green chilies, and onions, cooked until golden brown on a griddle, and typically served with sambar and coconut chutney.
Fried Idli
A South Indian dish where steamed idlis (rice cakes) are sliced and deep-fried until crispy, served with chutney or a spicy dipping sauce, offering a crunchy texture and savory flavor.
Rava Onion Paneer Dosa
A delicious South Indian dosa made from semolina (rava) batter, filled with a flavorful mixture of onions, paneer (Indian cottage cheese), and spices, cooked until crispy and golden brown, and served with coconut and tomato chutney along with sambar.
Mysore Masala Dosa
A variation of the traditional South Indian dosa where the dosa is spread with a spicy and tangy Mysore chutney made from red chilies, garlic, and spices before being filled with a spiced potato mixture (masala), typically served with sambar and coconut chutney.
Cheese Dosa
A South Indian crepe (dosa) filled with a generous amount of melted cheese offers a savory and indulgent twist on the traditional dosa.
Ghee Karam Idli
Tawa Idli
A twist on traditional South Indian idli, where steamed idlis are sliced and shallow-fried on a griddle (tawa) with spices like mustard seeds, curry leaves, and sometimes onions and tomatoes, creating a crispy exterior while retaining a soft texture inside, is often served with chutney or sambar.
Paneer Dosa
A South Indian dosa filled with a mixture of crumbled paneer (Indian cottage cheese) and spices, offering a creamy and flavorful variation of the traditional dosa, is typically served with sambar and coconut chutney.
