Spanish Flowers
$3.49
Appetizers
Shrimp Cocktail
Garnished with pico de gallo, diced avocado, and jicama.
Stuffed Avocado
Two avocado halves, filled with shrimp, scallops and crab meat in a tarragon sauce.
Spanish Flowers Nachos
Beans, cheese, taco meat, bacon, jalapeños, guacamole, and sour cream.
Spanish Flower Nachos with Fajita
Beans, cheese, taco meat, bacon, jalapeños, guacamole, and sour cream, with beef or chicken fajita.
Botana Combo
Chicken flauta, crispy beef taco, tamale, mini-quesadilla, chile con queso, and guacamole.
Chile Con Queso
White or yellow cheese.
Chile con Queso with Taco Meet
White or yellow cheese with taco meet.
Chile con Queso with Fajita
White or yellow cheese with beef or chicken fajita.
Mega Botana Platter
Four mini-chicken flautas, four pieces of mini-fajita quesadilla and four ground beef nachos. Served with guacamole, pico de gallo and sour cream.
Queso Flameado
Melted Chihuahua cheese with a homemade chorizo and grilled onions.
Queso Flameado with Shrimp
Melted Chihuahua cheese with a homemade chorizo, grilled onions with shrimp.
Guacamole Salad
Guacamole served on a bed of lettuce.
Seafood Guacamole
Served over a bed of lettuce, topped with two jumbo shrimp, scallops, and crab meat. Garnished with queso fresco and sliced tomato.
Ceviche Tostada
A single tostada topped with fish ceviche, lettuce, pico de gallo and diced avocado.
Queso Flameado with Fajita
Melted Chihuahua cheese with a homemade chorizo, grilled onions with beef or chicken fajita.